The culinary scene at Fort Bonifacio just got a royal upgrade. King Chef Dimsum Kitchen officially opened its newest branch with a star-studded celebration at The Shoppes at McKinley West in Taguig City. Food lovers, lifestyle media, and distinguished guests gathered to witness the grand unveiling of what promises to be the ultimate dimsum destination in the area.
Among those who joined the momentous festivities was Orange Magazine PH, capturing every moment of the vibrant celebration as King Chef rolled out the red carpet for its eager patrons. The event was graced by key public officials and partners, including Taguig City Mayor Lani Cayetano, Councilor Jojo Eron, and representatives from Megaworld Corporation, highlighting the major impact of this new dining hotspot on the local business community.
Serving Kings and Queens: The Heart of the King Chef Story
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During the grand opening, owner Mr. Michael Ang took the stage to share the inspiring journey of King Chef. What started as a modest endeavor has grown into a highly celebrated culinary staple, known for bringing authentic, top-tier Cantonese flavors closer to Filipino families.
Reflecting on the brand’s humble roots, Mr. Ang explained the core philosophy that drives their hospitality:
“You know, we started King Chef with a simple dream: to create a welcoming space where our guests—whom we fondly refer to as our kings and queens—can gather, relax, and share an incredible meal.”
Over more than a decade of operations, King Chef has successfully woven itself into the fabric of its diners’ lives, acting as a backdrop for countless milestones. “Over the years, we are truly privileged to be part of so many family celebrations and corporate milestones,” Mr. Ang shared, expressing deep gratitude to his dedicated team and supportive loved ones. He also emphasized that the foundation of their ongoing success relies on their core faith: “Most of all, we won’t be here today without the blessing and favor of our Lord Jesus Christ, the King we serve first and foremost.”
A Simple Passion for Exceptional Dining
The McKinley West location marks another major milestone for the brand as it expands its footprint to serve a new corporate and residential hub.
“Today, we are opening our newest branch,” Mr. Ang stated during his remarks. “Our purpose and passion remain simple, which is to make every guest feel at home, walking away delighted and feeling like kings and queens.”
True to their word, the opening day treatment spared no expense. King Chef treated its media partners, food bloggers, and early diners to a spectacular grand feast featuring its legendary assortment of masterfully prepared dimsum, alongside exciting gifts and fun activities to kick off the branch’s residency.
Whether you are craving perfectly translucent hakaw, savory siomai, or their famous baked barbecue pork buns, King Chef Dimsum Kitchen at The Shoppes at McKinley West is ready to serve you a meal fit for royalty.