Some nights are remembered not because of where you went, but because of how they made you feel.
On June 1, Orange Magazine PH’s very own Jeman Villanueva, alongside popular content creators Kister Morata and Sharmaine Rodriguez, stepped into a transformed Zabana Bar at Savoy Hotel Manila. The occasion? The exclusive opening night of Nights of Zabana—an 8-night celebration running from June 1 to 8 that masterfully pairs exquisite cocktails with culinary artistry.
Created as a hallmark event for Savoy Hotel Manila’s 8th anniversary, Nights of Zabana is more than just a food and drink festival; it is a sensory journey that brings together guest bartenders and Executive Chefs from sister properties under Megaworld Hotels & Resorts.
The Team Orange crew got a firsthand taste of this collaborative brilliance, which features the distinct regional flavors of:
- Belmont Hotel Iloilo (Newly opened)
- Chancellor Hotel Boracay (Newly opened)
- Savoy Hotel Mactan
- Twin Lakes Hotel
Traveling Through Flavors
Beyond the curated pairings, the opening night proved that the event is truly about the experience of traveling through taste. Guests watched in real-time as mixologists crafted stories into pours, demonstrating how a smoky note or a citrus burst can perfectly complement a comforting local dish. For Team Orange, the evening was defined by great conversations, shared laughter, and the simple joy of ending the day with something beautifully made.
A Taste of the Destinations
Every evening of the festival offers guests something unique to discover. Here is a glimpse of the regional inspirations Team Orange experienced:
|
Destination |
Cocktail Highlights |
Culinary Pairings |
|---|---|---|
|
Savoy Hotel Manila |
Dyip (Refreshing) Pedikab (Velvety) Habal (Warm, alcohol-free) |
Zabana Rum Cured Salmon Sinuglaw Brandy-Glazed Beef Short Rib Bao Kesong Puti & Honey Rum Samosa |
|
Belmont Hotel Iloilo |
After Glow, Ilonggo Breeze, Pine Batuan Iced Tea |
Tropical, nostalgic dishes inspired by Ilonggo favorites. |
|
Chancellor Hotel Boracay |
Ginlime Infusion, Frost Berry Fizz, Zabana Old Fashioned |
Vibrant, citrus, berry-forward, and bold smoky creations. |
|
Savoy Hotel Mactan |
Floral and tropical mixes |
Island-inspired bites that evoke a beachside escape. |
|
Twin Lakes Hotel |
Barako coffee, calamansi, and coconut blends |
Comforting flavors reminiscent of a sunset by the lake. |
“What makes Nights of Zabana truly special is the intimacy of the experience. You aren’t just dining; you are engaging with the bartenders, chefs, and storytellers who bring each Philippine destination to life through flavor.”
For eight nights, Zabana Bar is elevated into a space for discovery, connection, and celebration. Every sip tells a story, every dish sparks nostalgia, and every evening offers a moment worth savoring.
If you are looking to slow down, connect, and enjoy a beautifully crafted night out, don’t miss this limited run. Meet the bartenders, taste their creations, and experience the stories behind every pour.
Nights of Zabana runs from June 1 to 8 at the Zabana Bar, Savoy Hotel Manila.