Tempura is one of the first dishes we think of when it comes to Japanese cuisine. Just imagine it sitting atop a steaming bowl of Japanese rice, or next to a tray of soba or udon. A deep fried ebi (shrimp) coated in a puffed up, crisp, golden brown and delicious batter, pinched between chopsticks, lightly glazed in sauce, brought to your lips to experience that tasty, close-your-eyes kind of satisfying goodness.
Tenya has come to Philippine shores armed with a standardized cooking technique, promising a perfect balance between flavor and texture in every piece and every bite. Along with it comes the distinct Don Tare sauce; a condiment that is a special blend of secret sauces, giving a sweet and umami oomph in Tempura flavors. The Don Tare sauce has been specially made by a boutique soy sauce factory since the 1800’s, which is then shipped to every Tenya store in the world.
Tenya truly is second to none when it comes to world-class tempura excellence because Tenya IS Tempura & Tendon. So if you haven’t had some yet, then you haven’t really had tempura at all. Don’t get left out!
Tenya is now open to satisfy gargantuan sized cravings at the 4th Floor, Building A, SM Megamall, Ortigas, Mandaluyong City. You can also stop by the newest branches at the latest restaurant hubs for food enthusiasts at the 2nd floor, BGC Stopover Pavillion, Rizal Drive corner 31st Street, Bonifacio Global City, and at Market! Market! McKinley Parkway, Bonifacio Global City, Taguig. Also, look out for when the SM Southmall branch opens their doors to serve tempura-craving patrons real soon.
