Join Pinoy Chef Myrna Segismundo, along with other food aficionados, as they hop aboard Singapore Airlines and embark on a culinary journey to Spain. Fork in the Road: Spain, a two part series set to premiere on The Lifestyle Network on February 16 at 9:30 pm, features Myrna and the rest of the group as they recall the luxurious experience of flying Singapore Airlines Business Class and the world-class service the airline is known for, not to mention its famed epicurean cuisine. In Barcelona, Myrna and the group take on the sights, sounds, and flavours of one of the greatest culinary destinations in the world, visiting bars, restaurants and thoroughly immersing themselves in Spanish cuisine and culture.
The first episode premieres on February 16 at 9:30 p.m. and the second episode airs on February 23 at 9:30 p.m. on The Lifestyle Network (SKYCable Channel 52). Singapore Airlines is the official airline partner of Fork in the Road: Spain, in collaboration with Classic Travelhaus, Inc.
