Beginning February 20, Starbucks Philippines will be launching two new drinks with layers of unexpected Flavors.
BUTTERFLY PEA COLD BREW LEMONADE
A mesmerizing hue of blue Butterfly Pea flower tea layered with
refreshing lemonade and topped with deliciously smooth Starbucks
Cold Brew coffee.
Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast
Asia, which is distinct for its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls.
*Available in iced only.
Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195
TAHITIAN VANILLA MACCHIATO
A customer favorite returns this season! Starbucks® Tahitian Vanilla
macchiato infuses velvety steamed milk with aromatic, caramelly
Tahitian vanilla syrup, topped with Starbucks Signature Espresso and
finished with vanilla bean specks and vanilla drizzle in a classic double
crosshatch pattern.
*Available in hot, iced and blended beverage format.
Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195