Solaire Resort introduces its own Grand Cru Champagne, crafted exclusively by boutique Champagne Grower Pierre Boever and now available across its properties in the Philippines, marking a first for an integrated resort in the country to develop and offer its own Champagne label through a direct partnership with a niche Champagne Grower
The champagne was first presented at Finestra’s signature Sunday brunch, Brunchissimo, at Solaire Resort Entertainment City, marking the debut of a new addition to the resort’s beverage program.
As part of its continued focus on elevating its food and beverage program, Solaire Resort has adopted a more direct sourcing approach, similar to its wine program, by working closely with prominent producers to develop unique and exclusive offerings. Its partnership with Pierre Boever reflects this strategy, allowing the resort to introduce a bespoke and classified Grand Cru cuvée that is available only in extremely limited quantities. Beyond exclusivity, this initiative also supports Solaire’s broader effort to cultivate a deeper appreciation for champagne among its guests, positioning the resort as a destination for curated and experience-led dining.
Sourced from Grand Cru vineyards, the highest classification in the Champagne region, the cuvée represents the top tier of quality and craftsmanship. Of more than 320 villages in Champagne, only 17 hold Grand Cru status, accounting for approximately 5% of the region’s vineyard area. This designation reflects exceptional terroir, careful grape selection, and lower yields, resulting in wines known for their balance, structure, and depth.
“By working directly with a boutique Champagne Grower, we are able to offer our guests a classified Grand Cru cuvée that is not widely available, ensuring both quality and exclusivity in every glass,” said Daniel Blais, Director of Beverage for Solaire properties.
The Solaire Grand Cru Champagne is now available across all outlets at Solaire Resort Entertainment City and Solaire Resort North.
